dimanche 28 avril 2013

la pate à modeler

Materials Needed:
1 cup water
1 cup Flour
1/2 cup salt
2 tsp cream of tartar
1 tbs oil (vegetable, canola, or baby oil)
Food coloring
Directions:
1. Mix dry ingredients in a bowl
2. Add water and oil and food coloring or variation (koolaid, extract, etc)
3. Cook over medium heat or in an electric skillet until it congeals.
4. Remove from heat and put on wax paper.
5. It will be hot! Knead when it is cool.
6. After it is cooled keep it in an airtight container. This dough keeps well and does not crumble.

et en plus on fait un peu d'anglais
a vos marques

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